"Our Services... Building Blocks For Your Success."
Tim Cassidy
President, Senior
Consulting, LLC
 
 
   
   
"We Seek Those That Question... And Facilitate Answers."
Tim Cassidy
President, Senior
Consulting, LLC
Senior Consulting, LLC t/a The Business Plan Consultants
 

Restaurant Business Plans

This year , we will launch restaurant-businessplans.com. The CEO of our company, Tim Cassidy, has been a partner in two restaurant/banquet facilities, and knows this business intimately. Virtually all he feeds find him to be a great cook of varied cuisines, surely possible with a Mom that was a gourmet cook that had an eatery in a colonial era stone home where he waited on Jackie O and Perry C as a twelve year old. Tim loves food, could be considered a foodie, compared restaurants from service to quality to presentation during years of substantial travel as to what works for the palate and help establish a loyal customer base for clients. He has his own visions for niches, concepts and applications for one to five star establishments. As a writer personally, a story of his time in that same house with a dining room for dinner parties/functions where a head-of-the-table host will have his back to the fire and could be toasting from the same spot George Washington did as well is available if you ask, and includes details on the two other lunch focused rooms for home made soup long before the Soup Nazi in a combined restaruant, art gallery and antique shop.

Our company has completed many business plans for various types of eat-in or take-out restaurants from so called one to four star quality…so far.

When it comes to diversity in the human race, there is perhaps no area where we are more diverse that in our culinary tastes.  That said, our tastes can be fickle and, therefore, there is a high risk of failure for startup restaurant ventures.  With our experience summarized below, we can help address various items in a restaurant business plan that will have a high likelihood of success:

  • Completed and assisted in establishing a restaurant with a 160 seating capacity, banquet hall with a 280 seating capacity and a lounge with entertainment.
  • Consulted on a business plan to establish a supper club in Manhattan.
  • Completed a business plan for a combination eat-in/take-out fast food restaurant in coastal California.
  • Completed a business plans for sandwich shops.
  • Completed business plan for a sport bar/eatery

Ask us for more information.

 
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Senior Consulting, LLC
t/a The Business Plan Consultants
823 West Park Avenue, Suite 256 ~ Ocean, NJ 07712
Phone: 732-233-4625     Fax: 631-498-0026
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